
Health effects
Celery: calms the liver
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Mushrooms: remove phlegm Wind
Ingredients
Celery ( three ) | Carrot ( Half Root ) |
Shiitake mushrooms ( 3 ) | Pig Front Leg meat stuffing ( 3 taels ) |
Eggs ( One ) | Oyster sauce ( Two spoons ) |
Light soy sauce ( Two spoons ) | Chicken essence ( half spoon ) |
| Salt ( half spoon ) | Sesame oil ( Half spoon ) |
Grated green onion and ginger ( A small amount ) |
How to make celery, mushroom and meat dumplings

1.Crush various ingredients and pour in the above seasonings p>

2. Stir in one direction until the feeling of water comes out

3. Today is short, so I skip making the dough and rolling the wrappers myself.I buy freshly rolled dumpling wrappers from the supermarket

4. Place the freshly made dumplings in boiling water and stir them gently after placing them in the pot to prevent them from sticking to the bottom

5. After boiling for the first time, turn to low heat, then add some water after each boil, and bring to a boil.It’s ready

6.Place the pan with vinegar
Tips
The dumpling wrappers will be more chewy if you make them yourself., when buying ready-made skins, just control the taste of the stuffing.After all, the nutrients are still in the stuffing
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