Health benefits
Pork: Moisturizing
Ingredients
Wheat starch ( 180g ) | Potato starch ( 60g ) |
Purple cabbage juice ( 100g ) | Ganzhiyuan Wheat Starch ( 180g ) | Ganzhiyuan potato starch ( 60g ) | Matcha powder ( 3g ) |
Boiling water ( 100g ) | Prawns ( 100g ) |
Pork ( 175g ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Salt ( Half Spoon ) | Onion and ginger ( a little ) |
Colorful crystal dumplings open up interesting new recipes
1. Prepare the required ingredients, chop the pork into fine pieces, and Kale juice.
2.① Stir the seasonings and minced meat and shrimps with chopsticks.
②Purple dough: 180 grams of wheat starch and 60 grams of potato starch are weighed and mixed evenly, then add heated purple cabbage juice and stir evenly;
Steps for green dough: Mix matcha powder, wheat starch, and potato After the starch is mixed, add boiling water and knead into a dough.
③Mold into long round strips and cut into small pieces;
3.① Roll out into a round dumpling wrapper shape, put shrimp filling on it; wrap it in pleats in turn.
② Add water to the pot and put on the steamer.After the water boils, add the wrapped crystal dumplings, cover them and steam them for about 8 minutes until cooked.
4. Take out of the pot.
Tips
Ganzhiyuan Tips: If you want colorful dumplings, you can add vegetable juices of different colors, such as carrot juice, spinach juice, etc.The colors are also very beautiful.
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