Health benefits
White radish: reduce phlegm
Ingredients
White radish ( Half ) | The noodles can be cut wet or dry ( Half a catty ) |
chopped green onion ( one ) | Salt ( 10g ) |
Oil ( 10ml ) | Vinegar ( a little ) |
Old Godmother's hot sauce ( Add according to personal preference ) | Pepper ( 2g ) |
How to make white jade braised noodles
1.One white radish, washed with water
2.Cut in half, peel and set aside
3.First cut half the white radish into four slices
4.Then cut into cubes, the pieces should not be too big and should be even.
5.Put oil in the pot and heat until 80% hot, add chopped green onion
6.Put the radish into the pot medium, add soy sauce to color, stir-fry, add a little water, and simmer
7.Cook until When the radish is semi-soft, add salt and pepper, put the noodles into the pot, add half a bowl of water, and simmer for eight minutes
8. Finally, take the pot off, add an appropriate amount of chopped green onion, add Laoganma hot sauce, add a little vinegar, and it is ready to eat.
Tips
Boil the white radish until it is half-cooked and is soft when picked with chopsticks.Then add it to the noodles.Use chopsticks to turn it several times while cooking to prevent it from being cooked.
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