How to make red date steamed buns

• 

  1. Soak the red dates for 20 minutes, remove the cores, add them to warm water, add 5 tablespoons of milk powder and sugar, beat them with a mixer, then add yeast and beat for 5 seconds

• 

  2.Pour the crushed red date paste into the flour in batches and mix well

• 

  3. If the dough is slightly wet, you can dip it in some oil or flour and knead it thoroughly.Let it ferment in a warm place.I basically ferment it by leaving it on the rice cooker, which is similar in winter.It will be ready in an hour

• 

  4. Deflate the dough and knead it into two balls, then roll the balls into a rectangular shape , roll it up from top to bottom and cut it into 5 equal parts, put it in the steamer and ferment it for 5 minutes, then steam over high heat for 15 minutes and simmer for 3 minutes before opening the lid

• 

  5.The photo taken at night is not very clear, so let’s take a look.Pressing and dismounting to restore elasticity shows that the steamed buns are soft