Shrimp Dumplings, Pink Fruits, Chicken Crown Dumplings

2024-06-21 18:28:13  Views 2 Comments 0

Ingredients

Cornstarch ( 150g )
Clear powder ( 300g )
Salt ( a little )
Big oil ( 10g )
Water ( About 650 grams )
Shrimp ( half a catty )
Carrot ( Half root )
Fresh water bamboo shoots ( 2 bags )

How to make shrimp dumplings, rice dumplings, and chicken comb dumplings

  • Shrimp dumplings, rice dumplings, and chicken comb dumplings Illustration of how to make chicken comb dumplings 1

    1.Weigh the two kinds of flour according to grams

  • Illustration of how to make shrimp dumplings, flour, fruit and chicken comb dumplings 2

    2. in Put a little salt in the pot

  • Illustration of how to make shrimp dumplings, pink fruit and chicken crown dumplings 3

    3. After the water in the pot boils, add the clear water Flour + 65g cornstarch

  • Illustration of how to make shrimp dumplings, rice flour, fruit and chicken crown dumplings 4

    4. Stir with a wooden stick

  • Illustration of how to make shrimp dumplings, powdered fruit and chicken crown dumplings 5

    5. Stir the noodles until there are no lumps and take them out

  • Illustration of how to make shrimp dumplings, pink fruit and chicken comb dumplings 6

    6.Apply oil on the chopping board

  • Illustration of how to make shrimp dumplings, rice flour, fruit and chicken comb dumplings 77.Put the mixed flour on the oil + another 65 grams of cornstarch
  • Illustration of how to make shrimp dumplings, powdered fruit and chicken comb dumplings 8

    8.Use a wooden stick to knead the two flours evenly again (because the dough is hot and it will be hot)

  • Illustration of how to make shrimp dumplings, pink fruit and chicken comb dumplings 9

    9.Knead the dough evenly and wrap it in plastic wrap for about half an hour

  • Illustration of how to make shrimp dumplings, rice flour, fruit and chicken comb dumplings 1010. Put shredded bamboo shoots and carrots in hot water, then take them out and mince them (you can also add some green vegetables in order to make them look green when wrapped) )
  • Illustration of how to make shrimp dumplings, powdered fruit and chicken crown dumplings 11

    11. Cut the shrimp into small pieces, and then shake them in the basin to release the glue.

  • Illustration of how to make shrimp dumplings, powdered fruit and chicken crown dumplings 12

    12. Then put in the shrimp + minced bamboo shoots + carrots + a little salt + white pepper Noodles

  • Illustration of how to make shrimp dumplings, rice noodles, fruit and chicken crown dumplings 13

    13. Cut the awakened noodles into long strips with a hanging board to make them.Dumplings of the same size

  • Illustration of how to make shrimp dumplings, pink fruit and chicken comb dumplings 14

    14.The ingredients are pressed into shrimp dumpling wrappers with a hanging board

  • Illustration of how to make shrimp dumplings, pink fruit and chicken comb dumplings 15

    15.Don’t press the shrimp dumpling skin too thick, and then wrap it with filling

  • Illustration of how to make shrimp dumplings, pink fruit and chicken comb dumplings 16

    16.First glue the shrimp dumpling skin, and then twist the pleats

  • Illustration of how to make shrimp dumplings, pink fruit and chicken comb dumplings 17

    17. Steam the wrapped shrimp dumplings in the pot, steam for 5-6 minutes after boiling

  • Illustration of how to make shrimp dumplings, powdered fruit and chicken crown dumplings 18

    18.A plate of delicious shrimp dumplings is out of the pot

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