How to make tomato and ham pasta

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  1.Choose 250 grams of straight pasta (for two to three people), boil it in boiling water, add a little olive oil and a little salt, and the cooking time is longer than the time indicated on the packaging bag Leave for 2 minutes longer, then drain and soak in cold water.

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  2. While the noodles are cooking, start preparing the side dishes.Prepare the following dishes: tomatoes, ham, onions, carrots, celery, red peppers, green peppers, garlic cloves, and tomato sauce.

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  3.Because the pasta chosen is straight, the side dishes are cut into the following shapes spare.

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  4. After the noodles are cooked, start frying the tomato ham sauce, first add an appropriate amount Olive oil (any edible oil can be used).If you like butter, you can add an appropriate amount of butter.

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  5. Start adding the side dishes, followed by onions, half of the garlic cloves, tomato sauce, Stir-fry tomatoes, carrots and celery, add appropriate amount of light soy sauce and edible salt.Stir-fry over medium heat until the celery is almost cooked.Add the remaining side dishes.If the soup is less, add an appropriate amount of water.

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  6. Soak the pasta in cold water, filter the water, and add the remaining garlic cloves Pour into the pot and use chopsticks to stir together the pasta and sauce over medium heat.

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  7.Start seasoning and add appropriate amount of black pepper.