Ingredients
Yellow dough ( ) | Four ( 250 grams ) |
Pumpkin puree ( Appropriate amount ) | Yeast ( 2.5 grams ) |
Green dough ( ) | Flour ( 100g ) |
| Matcha powder ( 5g ) | Yeast ( 1g ) |
Black dough ( ) | Flour ( 150g ) |
Brown sugar (appropriate amount) | Yeast ( 1.5g ) |
Water ( appropriate amount ) | Red bean paste filling ( appropriate amount ) |
How to make colorful bean paste buns
1.Prepare the raw materials first1
2. Boil the pumpkin, brew some brown sugar water with boiling water and let it cool, then add the baking powder into the flour in dosage
3. Mix and stir, knead into smooth dough, put it in a warm place to ferment 2-3 times in size, and you will see obvious Cellular tissue, indicating the end of fermentation
4.Start rolling the dough and roll it out with a rolling pin.Round slices
5. The bean paste is ready.It is recommended to wear disposable gloves, otherwise it will be very sticky.Hands, I bought this bean paste.I will make it myself when I have time.The quality is better
6.Put the bean paste on the dough and wrap it up like a bun,
7. Rub Round, with the fold side facing down.This triangular plate was bought online.Use the denser side to press out wavy shapes on the dough.It’s very beautiful.You can also use a toothpick, just a little bit.
8.Take out a little matcha dough, roll it into a piece, and use a mold to press out a small flower shape
9. Dip the small flowers in some water and place them on the wrapped dough
10.Looks good
11.Color You can mix and match at will, it looks good
12.This one is matcha flavored and brown sugar flavored, and the feeling is still the same Pumpkin is the softest and most delicious
13.Other colors are also available, this is a flower shape
14.This is in the shape of a three-color hedgehog, with a three-layered five-pointed star p>
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
