How to make mutton oil and scallion pancakes

• 

  1. After kneading the noodles with hot water, prepare the ingredients (wake up the noodles by the way), use thirteen spices on the green onions Marinate the chicken essence with a little salt for a while, chop the mutton oil into pieces

• 

  2. Spread the cake out and use it Sprinkle a small amount of salt on the bread and roll it out, add mutton oil and chopped green onions one by one, roll up and cut into several sections

• 

  3.Roll up the dough, pinch it in two mouths to avoid exposing the filling, press it thinly with your hands, put it into the pan and fry slowly over low heat

• 

  4.After cooking

• 

  5.Super good Eat the same way as scallion pancakes