How to make braised sesame seeds

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  1. Add salt to the flour, add an appropriate amount of water, and knead until smooth and smooth The dough that sticks to your hands is a bit harder.Cook the noodles for 1 hour,

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  2. Roll into 3mm thick dough and cut into small dices Reserve

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  3.Each dice is rolled into mochi on the sushi roll

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  4.Sprinkle some dry flour to prevent sticking and set aside.

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  5.Cut tomatoes and potatoes into small dices and set aside

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  6. Heat oil in a pan and sauté minced garlic

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  7.Pour in the tomatoes and stir-fry until the sauce is released.

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  8.Pour in the potatoes and stir-fry evenly until the potatoes change color and become raw

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  9.Add salt, five-spice powder, sugar, oyster sauce, and tomato paste and stir-fry evenly.

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  10.Add half a bowl of water and simmer for 5 minutes

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  11. Boil water in another pot, put in the sesame seeds and cook until it boils, add cold water twice, and cook until all the sesame seeds float.rise.

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  12.Pour the cooked sesame seeds into the tomato soup together with the noodle soup

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  13. Simmer over low heat for 5 minutes

• 14.Sprinkle with chopped green onion and serve
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  15.It’s so fragrant

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  16.Finished product picture 1

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  17.Finished product picture 2