Ingredients
All-purpose flour ( 330g ) | Cold water ( 165g ) |
Dry yeast ( 3g ) | Aluminum-free baking powder ( 3g ) |
Soft white sugar ( 9g ) | Pork ( 300g ) |
Garlic sprouts ( appropriate amount ) | Scallion oil ( Two scoops ) |
Fuel consumption ( One scoop ) | Onions ( ¼ pieces ) |
Salt ( appropriate amount ) | Sweet noodle sauce ( a spoonful ) |
Thirteen spices (appropriate amount) | Chicken essence (a little ) |
Cold water ( a small bowl ) | Sesame (appropriate amount) |
Chives ( two ) |
How to make fried pork buns
1. I added ¼ onion to the pork and put it into a meat grinder to mince it into a meat filling.Friends who like ginger can add a little ginger.My baby I don’t eat ginger, so I don’t put ginger in any of my fillings.
2. Chop the leeks and set aside (I used garlic sprouts instead of leeks today)
3. Add minced garlic sprouts to the meat filling, add seasonings: salt, chicken essence, oil consumption , sweet noodle sauce, thirteen spices, scallion oil (heat oil in a pot, add peppercorns and minced scallions, sauté until fragrant, filter out the oil and add to the filling), stir well and set aside.
4. Mix all the dough ingredients evenly and knead into a smooth dough.Forget about being afraid of living well.The dough is ready.You don’t need to proof it, just cut it into small pieces.This is what it looks like after cutting into pieces, which is about the amount of 22 fried buns.
5.Press the cut ingredients flat with your hands.I usually use a piece of cloth.Cover to prevent the surface from drying out.
6.Use a rolling pin to roll out the dough into a thick bun skin with a thin edge.
7.Put in the fillings, don’t put too much fillings, otherwise it will not be good Shut up.
8. Wrap everything up, cover it with a damp cloth that has been wrung out, and let it rise for 30 seconds minute.
9. Brush the pan with oil, try to put a little more oil, and put the bun mouth down , stack them in the pot, try to stack them as tightly as possible.My pan is relatively small, and I can fit about 17-18 in one pot.
10. Fry over low heat until the bottom turns slightly yellow, then pour in cold water , the amount of cold water is enough to cover half of the fried buns.Sprinkle chopped green onion and sesame seeds on the surface, then cover the pot, turn up the heat a little, and fry for about 8 minutes when you hear the crackling sound in the pot, the buns are ready to be taken out of the pan.
11. Paired with a glass of milk, a full breakfast is complete.
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