Health benefits
Tomatoes: produce fluid and quench thirst
Pork: moisturize dryness
Ingredients
Italian straight noodles ( 240g ) | Tomatoes ( 400 grams (2 pieces) ) |
Onion ( 60g ) | Pork ( 80g ) |
Garlic ( 6 cloves ) | Edible oil ( 25g ) |
Light soy sauce ( 5g ) | Salt ( 4 grams ) |
Chicken essence ( 1g ) | Water ( appropriate amount ) |
Cool boiled water ( appropriate amount ) | Green pepper (appropriate amount) |
Sichuan peppercorns ( appropriate amount ) |
How to make delicious pasta
1. Prepare the ingredients, wash the tomatoes and green peppers, wash and dice the onions, dice the pork, and slice the garlic for later use
2.Put cold water into the pot.After the water boils, put in the straight-shaped Italian noodles and cook for about 8 to 10 minutes (the specific cooking time will be determined).Prepare a pot of cold boiled water.Take out the noodles and put them into the cold boiled water.Rinse the noodles with cold water and set aside
3. While the noodles are cooking, use a knife to cut cross patterns on the top of the tomatoes., blanch in boiling water, peel off the skin, chop into cubes and set aside
4.Pour the small iron pot into the dry pot Pour in cooking oil and turn on low heat
5. Heat the oil to 70% and add the peppercorns.After fragrant, remove the peppercorns, leaving only the oily part, add diced pork and stir-fry until cooked
6.Add in diced onions and garlic slices and saute until fragrant
7.Add diced tomatoes and stir-fry, Pour in light soy sauce
8. Stir-fry until the tomatoes are soft and the soup is thick, turn off the heat.Pour in salt and chicken essence, stir-fry and set aside.
9.Put noodles into the plate and put them in Pour the fried tomato sauce on the noodles and add shredded green peppers for decoration.The pasta is ready, try it now
10.Finished product picture
Tips
1.Add some salt when cooking noodles to make the noodles chewy and delicious.
2.The salt in the sauce can be added according to your own taste.It is not recommended to eat too little, because it requires mixing noodles, so it will be too bland and not delicious.
3.Pork can be replaced with beef (my son said that the diced pork made this way is more delicious than the diced beef)
4.After the soup thickens, stir it constantly to prevent it from sticking to the pot~
5.If it feels too dry when eating, you can add an appropriate amount of cold boiled water to make it smoother and more refreshing.(Both my husband and son like to add a little more water)
6.If you like spicy food, you can add a small dry pepper when frying the peppercorns, stir fry until fragrant and take it out together.
7.Our family’s appetite is relatively small, so we cook noodles according to our family’s appetite.The amount of sauce will be a little more for this amount of noodles, so it can be refrigerated before eating (within one day, not recommended for too long).If you plan to eat it all at once, you can cook less.Of course, if you cook a lot of noodles, you can eat them all at once.
8.This sauce can also be used with cold noodles, and it tastes good~
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