
Ingredients
Plain flour ( 160g ) | Aoyou Bo Chun infant formula milk powder ( 15g ) |
Water ( 300g ) | White sugar ( 30g ) |
Brown sugar (filling) ( 60g ) | Flour (filling) ( 15g ) |
How to make brown sugar cake

1.Prepare materials

2.Add ordinary flour to Aoyou Bo Chun infant formula milk powder and mix well and set aside

3.Pour 300 grams of water and sugar into a pot, put it on the stove and cook until it boils

4.Pour into the flour, use chopsticks to stir vigorously in one direction until there is no dry powder, let cool and set aside
-

5.Apply some oil on your hands and knead the batter into a smooth dough

6. Divide the dough into 12 small pieces of average size

7.Add brown sugar to flour Stir evenly and set aside

8.Take a piece of dough and flatten it, add a spoonful of mixed powdered sugar Stuffing

9.Tighten and round the seal

10.Press gently with the palm of your hand
11.Pour an appropriate amount of cooking oil into the pot and heat it until it is 60 to 70% hot, then add the raw embryo

12.Fry over low heat until golden brown on both sides

13. Remove and control the oil

14.Finished product picture

15.Figure 2

16.Figure 3
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







