Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 500g ) | Minced pork ( 300g ) |
Minced onion ( 200g ) | Yeast ( 4 grams ) |
Liquor grains ( 150g ) | Warm water ( 150g ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Fuel consumption (appropriate amount) |
Grated ginger ( appropriate amount ) | Garlic At the end ( appropriate amount ) |
How to make pork buns with distiller's grains
1. Prepare the flour , distiller's grains, yeast
2. First stir the yeast evenly with warm water, then slowly mix it with the lees Add to the flour and stir evenly as you add
3. Knead the dough until smooth and place in a warm oven Ferment in place for about 2 hours.During the fermentation process, you can prepare the meat filling
4.Wait for the dough to rise Once it has doubled in size, you can start making it
5. Roll the dough into long strips and divide it into 14 pieces
6. Roll out the dough with a thick middle and thin edges, wrap it with the prepared pork filling, and put it on Ferment again in a warm place for 30 minutes, then steamed
7. Steam the buns for 20 minutes, turn off After simmering for 5 minutes, the pot is ready
8.Another beautiful picture, right? Very appetizing
Tips
Temperature control is very important.Now that the temperature is low in winter, dough can only be made in a warm environment.I made the dough in a quilt, ^_^ ^_^
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