How to make crispy chive pancakes

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  1. Wash and chop the chives, add half of the flour to boiling water for noodle soup, usually use cold water, then mix together to form a smooth dough.Add a small amount of flour and thirteen incense and use hot oil to make a puff pastry.

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  2. Divide the dough into two, roll it into a pancake with a rolling pin and spread it evenly Sprinkle the pastry with chives, then cut an opening with a knife, roll it up and seal it at the bottom.

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  3.Use a rolling pin to roll the prepared cake into a round pancake and then discharge the cake pan Fry until golden brown on both sides

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  4. Then cut into pieces and serve on a plate.