How to make homemade cat ears

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  1. Dissolve the brown sugar in hot water until it reaches half a bowl.Add a little white sugar to the milk until it reaches half a bowl and set aside (if you don’t like sweets, you can omit the white sugar, and you can also add a little brown sugar).

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  2. Add brown sugar and water to a bowl of flour and knead until the surface is smooth and the hardness is enough for making noodles..

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  3. Add appropriate amount of white sesame seeds and milk to a bowl of flour and knead until the surface is smooth.

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  4. After kneading the two doughs, cover them with plastic wrap and let them rise for fifteen minutes.

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  5. After waking up, "separately" roll out the dough, and then overlap it, it is best Same size.

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  6. Stretch the two dough cakes until they are the same size, preferably rectangular, and use a rolling pin more Roll out a few times to make the two dough sheets overlap.

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  7. Roll up from one end and be sure to roll it firmly.

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  8. After rolling, wrap it in plastic wrap and put it in the refrigerator for about 1 hour.

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  9. Take it out of the refrigerator and slice it flat.

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  10. Fry in 50% oil at 50% temperature, put 10-15 slices at a time, no need to turn When the noodles are floating, use chopsticks to stir them a few times and remove them to control the oil.If you fry them for too long, they will become flaky.It’s okay if they are not crispy when they come out of the pan.They will become crispy after being left overnight.