Health benefits
Pork: moisturizes dryness
Corn: removes dampness
Carrot: enhances immunity, protects eyesight, and fights cancer.Cancer
Ingredients
Pork ( 150g ) | Corn ( 1 root ) |
Dumpling skin ( 100g ) | Carrot ( 1 root ) |
Salt ( a little ) | Oyster sauce ( 1 tsp ) |
Onion, ginger and garlic (appropriate amount) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) |
How to make Kuaishou Xiaolongbao without kneading
1. Prepare all the ingredients, mince the pork, add a little salt, shredded ginger, minced green onion, oyster sauce, cooking wine and light soy sauce
2.Pour the remaining ingredients into the meat filling and mix evenly
3.Roll the dumpling skin bigger and thin
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4.Add the meat filling, apply a little water on the side, and wrap it into a bun shape 
5. Steam it for about 15 minutes and it will be ready
6. Pair it with a dish of balsamic vinegar and let’s start
Tips
Put vegetables with less water in the filling!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
