Ingredients

All-purpose flour ( 300g )	Salt ( 0.5g )
White sugar ( 10g )	Yeast ( 3g )
Corn oil ( 10g )	Clear water ( 160 grams )
Corn oil ( appropriate amount )	Salt ( Appropriate amount )
Four ( Appropriate amount span> )

How to make steamed buns rolled with flower oil

1.Prepare ingredients

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2.First put the salt and sugar into the flour and mix well

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3. Put the yeast into room temperature water and stir to melt

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4.Pour the water while stirring the flour

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5.Mix into a flocculent form

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6.Add corn oil

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7. Knead into a smooth dough, cover with plastic wrap and let it rise for 2 to 3 hours (appropriately extend the fermentation time in winter)

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8. Wake up to about 2 times the original size, poke the hole with your finger and it will not shrink back

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9. Place it on the panel, sprinkle an appropriate amount of dry flour to prevent sticking, knead out air bubbles, knead as much as possible, and press into a flat circle

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10. Roll the pancake with a rolling pin into a thickness of 0.5cm

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11.Brush a layer of corn oil

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12.Sprinkle evenly with appropriate amount of salt and dry flour

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13.Roll up

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14. Divide evenly into the size you like, I divided 10

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15.Take a piece of dough, pinch both ends and stretch it slightly

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16.Pinch one end and turn it around

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17.Then pinch the two ends together

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18.Just come over and adjust the shape, and do it in sequence

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19.Put Put it into the steamer, put the pot under cold water and turn on the high heat.After the water boils, steam for 30 minutes.OK

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20.It’s out of the pot, and the eight-treasure porridge is cooked in the pot.

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21.Take a look So many layers

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22.Very fragrant and beautiful

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23.Eat while hot~

24.Try it quickly

Tips

The dryness and humidity of flour are different.The specific water consumption can be increased or decreased according to your own situation.The resulting dough feels slightly softer than steamed bun dough.
The sugar in the flour helps to wake up and does not taste sweet.
The proofing time is appropriately extended in winter.It mainly depends on the proofing state of the dough.The time is not fixed.
If you can’t finish it, keep it sealed and refrigerated.Just heat it up before eating again.It is recommended to finish eating as soon as possible or cook less~

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