Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Flour ( 250g ) | Yeast ( 2.5 grams ) |
Sugar ( 15 grams ) | Long beans ( 3 strips ) |
Assorted beans (carrots, green beans, corn) ( half a bowl ) | White-backed fungus silk ( 15g ) |
Dried mushrooms ( 3 pieces ) | Ginger ( 6 slices ) |
Onions ( 2 strips ) | Soy sauce ( appropriate amount ) |
Olive oil ( appropriate amount ) | Pepper powder (appropriate amount) |
| Cooking wine ( appropriate amount ) | Thyme ( appropriate amount ) |
Coriander ( Moderate amount ) | Black pepper powder ( appropriate amount ) | Mushroom powder ( appropriate amount ) |
How to make vegetarian pie
1.Ingredients, soak the dried mushrooms and fungus until soft, reserve the mushroom water, and cut other ingredients into pieces;
2. Mix the flour first and wait for fermentation;
3. After fermentation is completed, knead the dough again, wait for the air to flow out, and ferment for about half an hour for the second time;
4. To make the filling, add olive oil in a cold pan, add ginger and stir-fry first, then add other ingredients and stir-fry, then add sauce and spices;
5.The stuffing has been prepared and is about seven weeks old.The sauce can be thicker;
6.Roll out the dough;
7.Make it into a pie;
8.Pancakes ;
9.Finished product!
Tips
The fillings are 7 mature, the pancakes are easier to control and the surface of the pancakes will not be too hard, and the pancakes will be softer.
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