Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Food Ingredients
Chinese cabbage( 1 piece ) | Auricularia fungus ( appropriate amount ) |
Carrot ( One ) | Shiitake mushrooms ( A small amount ) |
| Dumpling skin ( One and a half pounds ) | Salt ( 10g ) |
Chicken Essence ( 10g ) | White pepper ( a little ) |
Soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Sesame oil ( a little ) | Onions ( a little ) |
How to make cabbage and fungus dumplings
1. Blanch the cabbage in hot water, then cut into pieces; shiitake mushrooms and Cut the fungus into dices; cut the carrots into shreds, blanch them with water, and then cut them into small dices; cut the green onions into chopped green onions
2.Add the auxiliary ingredients and stir evenly
3. Prepare a bowl of water and Dumpling wrappers, start wrapping~
4.Vegetarian filling dumplings paired with poached eggs, delicious!
Tips
It’s best to dry out the cabbage
本文地址：https://food.baitai100.com/post/15569.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
