Ingredients
Pork, edible chrysanthemums, flour ( Pork: 50 grams, edible chrysanthemums: 4, flour: 100 grams ) | Oil ( appropriate amount ) |
How to make chrysanthemum pork pie
1. Chop pork belly, add an egg, add chrysanthemum petals to the meat filling, add a little salt and five-spice powder and stir Evenly and set aside.
2. Use warm water to knead the dough, about 40 grams of dough each, and roll the stuffing into buns Same, wrap and flatten (no rolling pin required).
3.The baked cake has a faint fragrance of chrysanthemum, which is very delicious.
Tips
The fire for pancakes should be low to avoid burning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
