Health benefits
Celery: calms the liver
Rice noodles: low protein
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Ham sausage ( 1 piece ) | Celery (appropriate amount) |
Oiled cabbage (appropriate amount) | Rice noodles ( 300g span> ) |
Edible oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Ginger (appropriate amount) | |
Onions ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Dried chili pepper (appropriate amount) | Doubanjiang (appropriate amount) |
How to make fried rice noodles
1. Boil the rice noodles over high heat for 8-10 minutes.Just use chopsticks to pinch them gently.After cooking, soak in cold water for one minute, drain and set aside.
2.Cut the celery into small sections, cut the ham into small slices, and cut the ginger, onion, garlic, and dried pepper.Small pieces, set aside.
3. When the cooking oil is five minutes hot, add onion, ginger, garlic, and dried chili pepper and sauté until fragrant., turn to low heat and add appropriate amount of dark soy sauce, light soy sauce, bean paste, and celery, stir-fry until the celery is broken, add ham, and then add appropriate amount of water.Finally add the reserved cooked rice noodles.
4. Turn on medium heat, stir-fry, season and add appropriate amount of salt.
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