How to make mutton and leek dumplings

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  1.Like dumpling fillings If you like the dumpling fillings to be chewy and have the texture of meatballs, you don’t need to add water
  When mixing the dumpling fillings, add an appropriate amount of sesame oil to make them more oily and delicious
  It is best to add seasoning water.The preparation method is as follows:
  First, take an appropriate amount of pepper and soak it in boiling water for half an hour;

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  2.Secondly, chop the green onion and ginger into mince, add the pepper water after it cools down; you must rub it a little more to release the flavor and soak it for 10 minutes



3.Finally, filter the soaked seasoning water with a cage cloth or a colander,
retain the seasoning water for mixing the stuffing Add in the green onion, ginger and pepper

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  4. Wash and control the water from the chives, mince and set aside.
  It can be larger for better taste

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  5. Choose fat and lean mutton.Process it into minced meat by machine or hand, preferably finer

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  6. Add salt and chicken essence to the meat filling , light soy sauce, dark soy sauce, appropriate amount of oil, a little each of five-spice powder and pepper, boil rapeseed oil, scald the five-spice powder until cooked, and stir the meat filling evenly

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  7.Add seasoning water in batches and stir thoroughly

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  8. Add sesame oil and chives, mix well, and marinate for half an hour

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  9.A bowl of light salt water, an appropriate amount of wheat flour, first add water gradually, stir with chopsticks to form a fluffy shape, knead into a ball, cover with a damp cloth and let it rest for half an hour,
  Knead again until smooth and deflated, knead into strips and cut into small pieces.Flatten and roll into a dough sheet with a thick center and thin edges.The dumpling skin is completed
  Put in an appropriate amount of filling and start making dumplings.
  Good dumplings should be small in size and have enough filling

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  10.Use an electric pan to fry the dumplings until both sides are golden brown and they are ready
  The fried dumplings are crispy and tender.Suitable for all ages

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  11.Choose chunky coriander and fine red garlic sprouts, wash and mince, add Add appropriate amounts of salt, chicken essence, vinegar, light soy sauce, chili powder, and sesame oil to prepare a bowl of hot and sour soup.The fragrant soup dumplings are even more delicious

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  12. A meal of 15 pieces is appropriate, as it is healthier to be half full.
  Pay attention to leaving blank space when painting, and the delicious food is not enough