
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 100g ) | Four ( 500g ) |
Yeast ( 5 grams ) | Sugar ( a little ) |
Milk powder ( Some ) |

1.Slice the pumpkin and heat it in the microwave for about 6 minutes

2.Put the pumpkin with a spoon Crush into puree and add a little sugar while it's hot

3.Add yeast and milk powder to the flour and mix well

4.Knead the dough with your hands, Sanguang

5.Put the dough into a basin and cover it with plastic wrap, and wait for it to ferment into a honeycomb shape

6.Knead with hands for ten minutes to remove the air

7.Cut into small pieces and wait for another ten minutes

8. Wake up and relax Put into the steamer and steam over high heat for about twenty minutes

9. Take it out of the pot and here comes the delicious pumpkin steamed buns.!
Tips
Wait until the pumpkin puree is cool before adding yeast, otherwise the temperature will be too high and the yeast will not work
Add milk powder and the steamed buns will be sweeter
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