How to make shrimp siomai (Quanzhou style)

1.Prepare the main ingredients

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  2. Finely chop the tenderloin

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  3.Cut shrimps, bamboo shoots and water chestnuts into fine dices

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  4. Chop the mushrooms into fine cubes and chop the green onion into fine pieces

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  5. Add a little salt to the diced meat, Add ice water three times, and use 5 minutes to mix and beat until it becomes a chewy minced meat (the mucus is wet on your hands), then add shrimps and condiments, mix well, add finely diced bamboo shoots and water chestnuts, mix well, add sesame oil and chopped green onion.

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  6.Use dumpling wrappers to fill the filling

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  7.On the steamer

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  8.Steam for 15 minutes and remove the cage