Ingredients
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( Appropriate amount ) | Green vegetables ( 4-5 pcs ) |
Chicken essence ( appropriate amount ) | Prawns ( Moderate amount ) |
How to make scissor noodles
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1. Add a little salt and water to the flour and knead it into a harder dough, let it rest for about ten minutes
2. Knead the dough into a dough with two pointed ends, and use a pair of clean scissors to cut out the dough, as shown in the picture
3.Sprinkle some flour to prevent sticking
4.In the pot After the water boils, add scissor noodles and green vegetables
5.Put some salt, chicken essence and sesame oil in the bowl.Take out the noodles, add prawns, or fried sauce, and a bowl of chewy and refreshing scissor noodles is ready
Tips
Add some salt when kneading the dough.The dough will be stronger.The dough should be harder than it is too soft.Difficult to cut, easy to stick to scissors
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
