How to make small crispy pork pancakes

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  1.Cut the pork belly into strips, add a little salt, a small spoon of starch, and a small spoon of cooking wine

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  2.Saute Sichuan peppercorns over low heat, crush them and add them to the meat strips, stir evenly and marinate for 15 minutes

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  3.Pour the sweet potato starch into a bowl, add an egg, and stir evenly

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  4.After stirring evenly, it will be mushy

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  5. Prepare a small pot of oil, the oil temperature When it reaches 60%, wrap the meat strips in a layer of batter, put them one by one into the oil pan, and fry over low heat

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  6.Fry until golden and set aside

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  7.Start production For the dough, prepare a large bowl, pour in wheat flour, and add warm water

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  8.Knead for 10 minutes About 20%, turn into dough, cover with plastic wrap and let rest for 20 minutes

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  9. Take out the dough , deflate, take a small dough and roll it into a long strip

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  10. Brush a little water on the edge of the red line , brush the middle part with salad oil, and then fold it in half

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  11. Use a fork to press out the edges.Texture, put it in a pan and fry it, no oil is needed

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  12.Put the fried ones Put the crispy meat into the dough, then add lettuce, carrots, and cucumber shreds and you're done