
Health benefits
Corn: remove dampness
Carrot: low protein
Shiitake mushrooms: remove wind
Ingredients
Lean meat ( Moderate amount ) | Corn ( Half ) |
Carrots ( Half ) | Shiitake mushrooms ( Three ) |
Salt ( ) | |
| Oyster sauce ( ) | Sesame oil ( ) |
Onions ( ) |
How to steam dumplings

1. Be ready for backup.

2.Saute the mushrooms
3. Fry the corn and radish too
4.Put onions

5. Add salt, oyster sauce, sesame oil and stir evenly

6. Steam the wrapped dumplings for 20 minutes and they will be ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







