How to make multi-layered dough cakes

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  1. Prepare the required ingredients.

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  2.Put the yeast into the flour, mix well and then pour in the water.

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  3.Knead into a smooth dough, cover with plastic wrap and let rest for 15 minutes.

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  4. Knead the dough to release the air and roll it into a pancake with a thickness of about 3mm.

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  5. Evenly brush oil, salt and dry flour on the pancake.

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  6. Roll up the dough and pinch the closing edge.

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  7. Roll up the dough again as shown.

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  8. Slightly organize and flatten the dough.

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  9. Use a rolling pin to gently roll it into a pancake.

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  10.Put the cake in the pan and bake over medium heat.

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  11. Flip until both sides are golden.
  

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  12.Try it while it’s hot~

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  13.Finished product picture

• 14.Let’s eat~

Tips

1.The dryness and humidity of flour are different, so the water consumption can be increased or decreased as appropriate.
2.There is no need to proof the dough, the dough will proof by itself during the making process.