Health effects
Shiitake mushrooms: dispel wind
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Zanthoxylum bungeanum: maintain Skin and mucous membrane health
Food ingredients
Chive moss ( 300g ) | Shrimp ( 200g ) |
Fat and lean meat filling ( 500g ) | Shiitake mushrooms ( 5 ) |
Ginger ( 1 piece ) | Scallions ( 3 roots ) |
Dumpling wrappers ( 100 pieces ) | Salt ( 3 grams ) |
Oil ( 20ml ) | Oyster sauce ( 5 grams ) |
Light soy sauce ( 5 grams ) | Zanthoxylum bungeanum ( 20 capsules ) |
Aniseed ( 6 pieces ) | Thirteen Incense ( 3 grams ) |
| White pepper ( 1g ) | Eggs ( 1 piece ) |
Soup Treasure ( 1 piece ) |
How to make three fresh dumplings with chives and moss
1. Prepare the ingredients.Fat and lean meat fillings, shrimps, mushrooms, chives, green onion and ginger.
2. First, heat the oil in the pot, add the peppercorns and squeeze out some peppercorns.Aniseed oil, let cool and set aside.
3. Boil water in a pot, blanch the mushrooms, remove and set aside.
4. Chop the leek moss into a large bowl.
5. Chop the mushrooms, onion and ginger into a large bowl.
6. Chop the shrimp into a large bowl and add the fat and lean meat filling.
7.Add seasonings, salt, oyster sauce, light soy sauce, thirteen spices, and white pepper Powder, eggs, thick soup.
8.Put 10ml of squeezed pepper and aniseed oil.
9. Stir the meat filling in one direction evenly.
10. Prepare the dumpling wrappers and fill them with fillings.
11.The big dumplings are ready.
12.The thin skin has a big filling, so you can wrap it up on a plate and put it in the pot.
13. Boil the water and cook for about 5 minutes.Stir the dumplings in one direction to avoid Broken skin.
14. Delicious dumplings are on the table, eat them with dumpling vinegar!
15. Here is another picture of the finished product.
Tips
The thick soup is salty, just add a small amount of salt.It is best to crush the thick soup with your hands and stir it evenly, or heat it in the microwave for 30 seconds and stir it evenly.
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