Ingredients
All-purpose flour ( 300g ) | Pumpkin meat ( 150g ) |
Water (add as appropriate) ( 10~40 grams ) | White sugar ( 30 Grams ) |
Salt ( 0.5 grams ) | Yeast ( 3 grams ) | Red bean paste ( 400g ) | Oreo cookie crumbs ( appropriate amount ) |
How to make Acacia red bean and pumpkin buns
1.Prepare ingredients
2.First slice the pumpkin meat Steam it in a pot and use a spoon to press it into pumpkin puree.If you like it, you can put it in a food processor and puree it (steam for about 25 minutes)
3. Add salt, yeast and sugar to the flour and stir evenly, then add the cooled pumpkin puree.The amount of water in the recipe depends on the thickness of the pumpkin puree you steamed.If it is too dry, add some water to mix with the noodles.If the softness and hardness are just right, there is no need to add it.
4.Knead the dough into a smooth dough, cover it with plastic wrap and let it rise for about 2 hours (extend the rise time appropriately in winter) Posted time)
5. Divide the red bean filling into the size you like.This recipe is to make Quantity of 10 pieces.
6. Ferment the dough until it is 1.5~2 times its original size.Just poke the hole with your finger and it won’t retract
7. Place it on the chopping board and rub it to release air bubbles.Cut out a small piece and set aside
8.Divide the remaining into 10 equal parts
9.Add an appropriate amount of Oreo biscuits to the small piece and knead it into a dough (Oreo biscuits Crush, use a rolling pin to crush, pass through the lower sieve)
10.Take half and divide it into 10 equal parts
11.The other half is made into the shape of a leaf, I made two pieces (you can not do it, You can also use your imagination to make it into other shapes)
12. Roll out the yellow dough until it is thick in the middle Thin dough on the periphery
13.Wrap with bean paste filling
15.Oreo dough made into pumpkin handle
16.Add a small amount of water to the pumpkin, and the pumpkin bag is ready
17.Make it in order
18.Put it in the steamer Medium, put cold water in the pot, turn on the high heat, steam for about 30 minutes after the water boils, turn off the heat and simmer for 3 minutes
19.Get out of the pot~
20.Fragrant red bean filling
21.Finished product picture
14.With the interface facing down, use a spoon or scraper to press the pattern to form a pumpkin shape
Tips
1.The dryness and humidity of flour are different, so add water according to your own situation.
2.The pumpkin puree must be pressed finely.If there is water vapor in the steaming dish, it is recommended to pour it away.
3.Try not to let air in when wrapping.
4.The red bean filling can be replaced with your favorite filling.
5.Also, you can omit the pumpkin stem and use dried raisins and cranberries instead, so you don’t need crushed Oreo cookies.You can make it according to your preference.
6.Store uneaten portions in a sealed container and reheat them before eating.It is recommended to finish it as soon as possible~
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