How to make Shanxi noodles with soup noodles

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  1.Add an appropriate amount of flour, add a small amount of salt and water, and stir evenly

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  2.Knead the flour into dough, wrap the edge of the bowl with plastic wrap, and let it rest for 20 minutes

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  3. Prepare ingredients: 1 potato, 1 cucumber - cut into cubes, red pepper slices, onion and garlic slices, eggs 1

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  4. Pour a little oil into the pot and prepare when the pot is hot.Pour in the good ingredients, stir-fry over medium heat, and add salt, chicken essence, MSG, and dark soy sauce in sequence

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  5.Prepare the dough and knead the dough into pieces

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  6.After frying the ingredients for 1 minute, add an appropriate amount of water, cook over high heat until the water boils, break the dough into small pieces and put them into the pot

• 7. Turn to medium heat and put all the dough pieces into the pot

• 8.Crack the eggs and put them into the pot.When the eggs are almost cooked, add an appropriate amount of tomato sauce, cook them and pour them into the pot


9.The delicious Shanxi noodle soup noodles are ready to eat