Carrot and Shrimp Noodles

2024-06-21 18:42:48  Views 2 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Carrot ( Half root )
Shrimp ( 3 )
Children's noodles ( 1 piece )
Salt ( 4g )
Tomato beef bone soup ( Half a bowl )
Water ( 3/5 of the milk pot )
Onions ( 1 root )

How to make carrot and shrimp noodles

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    1. Finished picture of carrot and shrimp noodles

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    2. Prepare the ingredients: shrimp, carrots, children's noodles, green onions

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    3.Pour an appropriate amount of water into the pot, the amount is three-fifths of the milk pot

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    4.While the water is boiling, peel the carrots and cut them into pieces, wash and cut the scallions into sections, and divide them into white scallions and chopped scallions

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    5.After the water boils, pour in the carrots

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    6.After cooking the carrots for five minutes, add 4 grams of salt

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    7.Remove the shrimp glands and shells from the shrimp and clean them

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    8.Put in the pot Add noodles and shrimp

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    9. After 2 minutes, the noodles and shrimp are mature, you can turn off the heat

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    10.Pour half a bowl of tomato beef bone soup into a bowl

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    11.Pour the carrot and shrimp noodles into the soup

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    12.Sprinkle with chopped green onion, let dry, and serve

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    13.Carrot and shrimp noodles are ready

Tips

1.Cut carrots and onions during the boiling process to save time
2.Carrots are not easy to mature, so cook them first Carrots
3.Temporarily remove the shrimp glands and shells to make the shrimp fresher
4.After adding noodles to the pot, turn on a low heat to prevent water bubbles from emerging from the pot

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