
Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
| Flour ( 300g ) | Milk ( 170 ml ) |
Red dates ( 60g ) | Yeast ( 3 grams ) | Steamed bun improver ( 1.5g ) |
How to make milk and red date steamed buns

1.Wash the red dates, remove the pits and set aside

2.Pour 170 ml of milk into the cooking cup and add the pitted red dates

3.Crush and set aside

4.Add flour to yeast and steamed bun improver and stir evenly

5.Pour in milk and red date juice

6.Knead the dough and let it rise twice in size

7.That’s it, squeeze out the air twice and reserve it for later use

8.Set up and pose again Let it rise for about 10 minutes and steam over high heat for 15 minutes

9.Style and let rise again for 10 minutes Steam over high heat for 15 minutes

10.Finished product

11.Finished product

12.Finished product
Tips
After steaming, turn off the heat and simmer for 3 minutes before opening the pot.
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