Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
Low powder ( 140g ) | Egg ( 1 (about 50 grams) ) |
Butter ( 70g ) | Powdered sugar ( 40g ) |
Milk powder ( 10g ) |
How to make crispy cookies
1.Prepare materials
2. Melt butter in water
3.Add powdered sugar
4.Stir until white
5.Add eggs and mix well
6.Add low flour and spread evenly
7.Knead the dough and put it in the refrigerator to rest for 10 minutes
8. Roll into 0.3cm.Dough sheets
9.Use your favorite mold to press out the pattern
10. Preheat the oven to 180 degrees and lower the heat to 170 degrees.Bake in the oven for 10 minutes.If the edges of the biscuits turn yellow, they are almost done.If the dough is thicker, the baking time will need to be increased
11.It will be crispy when cooled
12.No health added
Tips
1.Because the water absorption of flour is different depending on the size of the egg, if the dough is well mixed If it’s too soft, add some flour
2.Let the dough rise for about 10 minutes
3.Try to roll it out evenly and bake it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
