( How to make walnut buns for Cantonese tea snacks

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  1. Boil brown sugar with water (don’t add too much water)

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  2. Melt 4g of yeast in warm water of about 50 degrees Celsius - 60 degrees Celsius

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  3. Flour, Mix brown sugar water and yeast water to form a dough (add appropriate amount of water)

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  4. Fry walnut kernels and white sesame seeds until cooked, chop into small pieces, add sugar and corn starch, mix well and set aside

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  5.After the dough has fermented to twice its size, poke a hole with your finger.If it does not spring back, the fermentation is complete.Sprinkle dry flour, knead the dough to deflate the air, poke it into a long strip, and add the dough

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  6.The following is an introduction to the production method of an artifact, which is based on the walnuts on a certain treasure Packing mold, use scissors to cut a disposable lunch box into a similar shape

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  7. Stir the mixture, use a rolling pin to roll it into a round shape, wrap the walnut filling in it, and then use a magic tool to make it into a "walnut" shape

• 8. Wrap everything, let it rise for another 20 minutes, then steam until cooked
• 9.It will expand when steamed
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  10.Start eating