Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Knife noodles ( 200g ) | Oil ( Appropriate amount ) |
Egg ( one ) | Carrot ( a little ) |
Small green vegetables ( 3 plants ) | Soybean sprouts (appropriate amount) |
Salt ( a little ) | Light soy sauce ( appropriate amount )div> |
Oyster sauce ( appropriate amount ) | |
Chicken essence ( a little ) | Onions ( One plant ) |
Garlic ( One clove ) |
How to make stir-fried noodles
1.Wash vegetables and carrots
2.Cut onions, garlic and carrots, beat eggs
3.Wash the bean sprouts
4.Put in the seasonings except chicken essence In a bowl, add appropriate amount of water and mix well
5.Put water into the pot and cook the noodles until medium cooked.Run cold water
6. Heat the oil in the pot, fry the eggs until solidified, and serve out.Shred
7.Put a little oil and stir-fry the carrots and bean sprouts
8.Add green vegetables, stir-fry the shaved noodles
9.Put eggs into the pot, pour in the prepared sauce, stir-fry evenly, add chicken essence, stir-fry, and remove from the pot
10. Sprinkle chopped green onion and garlic into the plate and serve
Tips
Use more water to cook the noodles.Use chopsticks to stir the noodles into the pot to prevent them from sticking
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
