How to make black whole wheat noodles and vegetarian stuffed buns

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  1.Use warm water to melt the yeast, put the flour into the basin, and then put the yeast Pour the water into the container and stir, then add water one after another, stir until it becomes fluffy, then knead it into a dough with your hands, cover it and let it rise.

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  2. Put the tofu in the pot, steam for 3 minutes, and let it dry Cool, cut into cubes and set aside.

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  3. Blanch the Chinese cabbage, remove and dry, chop and set aside.

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  4. Blanch the mushrooms, remove the water, dice them and set aside.(Mushrooms are not easy to cook)

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  5. Mince the onion, ginger and garlic , add a handful of dried dried shrimps and set aside

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  6.Put the chopped shiitake mushrooms Dice, chopped cabbage, and diced tofu, pour into a basin

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  7. Add minced onion and ginger, a spoonful of Shisanxiang, a spoonful of chicken powder, appropriate amount of salt, sesame oil, cooked rapeseed oil, a little light soy sauce,

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  8. Stir clockwise, remember not to use too much force, the tofu will break, then taste the saltiness and it’s done

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  9.The face shows a large honeycomb makeup, so that the face wakes up

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  10.Put it on the panel, a little dry flour, a little baking powder, and then knead it to remove the air bubbles Knead out and knead until smooth.Cover and let rise for 20 minutes

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  11.After rising for the second time, knead for one minute until the surface is smooth, and then change into small doses.

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  12. Pour the stuffing into the dough and wrap it into buns

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  13.Finished product

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  14.Then wake up 5 minutes, now boil water in the pot,

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  15.The water is boiling, Install the pot.If there is a drawer cloth, use a drawer cloth.If there is no drawer cloth, you can cover it with oil on the bottom to prevent adhesion.Then cover the pot, steam it for 20 minutes after boiling it, close it, and wait for 5 minutes.



16.Out of the pot, delicious vegetarian buns, healthy whole grains, delicious vegetarian food