How to make shrimp pot stickers

• 

  1. Chop the pork into meat fillings, add chopped green onion, thirteen spices, salt, cooking wine, oyster sauce, a little cooking oil, A little water.

• 

  2. Stir in one direction to stir the pork filling.

• 

  3.Remove the heads and peel the shrimps, pick out the shrimp lines, and keep the tails.Add cooking wine, salt and pepper and marinate for 15 minutes.

• 

  4. First put some pork filling on the dumpling skin, and then put a shrimp on the pork filling Come on.

• 

  5. Dip some water on the top and bottom of the dumpling skin, fold it in half and pinch it tightly, leaving openings on both sides but do not seal them.

• 

  6.Put oil in the pan, put the pot stickers into the pan, and fry over low heat until the bottom is golden..

• 

  7. Add water to the pot to cover about 1/3 of the pot stickers, cover the pot and simmer for another 5 minutes.

• 

  8. Pour in a little water starch before serving, and reduce the juice over high heat.This will form a layer of ice flowers..

• 

  9. Sprinkle some black sesame seeds on the surface, and the beautiful and delicious shrimp pot stickers are ready.