Health benefits
Cucumber: low in protein
Green onions: activating blood
Ingredients
Dumpling skin ( 250g ) | Cucumber ( Half root ) |
Green onions ( Appropriate amount ) | Garlic ( appropriate amount ) |
Cooking oil (appropriate amount) | Chili noodles ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Vinegar (appropriate amount) |
Sesame oil ( appropriate amount ) |
1. Chop the green onions and garlic, and cut the cucumber into shreds for later use (I am not good at cutting, so it is relatively thick)
2.Cut the dumpling skin into three parts
3.Gently stretch it with your hands
4. Boiling water Put it in the pot and cook, stirring with chopsticks to avoid sticking.
5. After the water boils again for half a minute, it is ready to serve.Remove and put into cold boiled water and let cool.
6. After placing on a plate, add shredded cucumber, minced green onions, minced garlic, and peppers Noodles, thirteen spices, white sesame seeds
7. Heat oil in the pot, a little When it smokes, pour it into a plate, you can hear the sizzling sound and smell the fragrance.Add the appropriate amount of light soy sauce, vinegar and sesame oil according to your taste, and it's ready.
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