Ingredients
Plum pork ( 100g ) | Hand leather ( 20 pieces ) |
Stock ( A large bowl ) | Ginger ( Adequate amount ) |
Light soy sauce ( a little ) | Pepper powder (a little) |
Chicken essence ( a little ) | Green onions ( Half root ) |
Quail eggs ( 2 pieces ) | Starch ( appropriate amount ) |
Salt ( a little ) |
How to cook white radish, mushroom, fan and bone soup
1.All materials are ready
2. Add pepper powder, quail eggs, starch, ginger and scallion granules, light soy sauce, salt, and chicken essence to the meat and stir evenly.
3.Wrap it in a handbag and it will be OK
4.Pour all the white radish, mushroom and fan bone soup into a small milk pot
5.After the soup is opened, it will take two minutes to float and you can eat
6.The nutritious breakfast is complete.If you want to taste it, you can try it!
Tips
Casserole stew, cooked with stock, is a delicacy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
