Health benefits
Glutinous rice: to control sweat
Mushrooms: to dispel wind
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Glutinous rice ( 2 Jin ) | Bacon sausage ( 3 pieces ) |
Mixed vegetable grains ( Two handfuls ) | Shiitake mushrooms ( 15 flowers ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | Onion and ginger ( a little ) |
Lard (a little) |
How to make Shaomai
1. Wash and soak the glutinous rice.Drain the water after three hours
2.Chop green onion and ginger
4.Prepare the materials
5. Dice sausage and bacon
6.When I bought it, I told the seller and boss that I wanted roasted wheat skin, which is larger than the dumpling skin
7. Heat the pan and put in oil, lard is used here
8.Saute onions and ginger
9.Add diced bacon and sausage
10. Stir-fry to remove the oil
11.Join Nuomi
12.Stir fry evenly
13.Add diced vegetables and mushrooms, Season with salt, soy sauce and oyster sauce and stir-fry for a while
14. After frying the glutinous rice, transfer it to the rice cooker and fill it with water ( Don’t use too much water)
15.Sprinkle a handful of chopped green onion on the cooked glutinous rice and mix well
16.Pinch out lace around the Shaomai skin with your hands
17. Wrap it up and put it in the steamer.I forgot to take pictures of the wrapping steps
18.Do everything in order
19.Water Open the steamer and steam over high heat for about 20 minutes
20. Take it out when it is hot.If it is cold, it will stick.Gauze!
3.Soak the mushrooms and dice them
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