Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: strengthen Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Dumpling skin ( appropriate ) | Potato ( one ) |
Carrot ( one ) | Green pepper ( one ) |
䓤( One stick ) | Light soy sauce ( A little )div> |
Salt ( a small amount ) |
How to make dumpling skin pancakes
1. Cut all vegetables into shreds and set aside
2.Brush one piece of dumpling skin with oil
3. Cover with a dumpling wrapper and brush with oil, repeat Brush oil and layer 3-4 pieces of dumpling skin
4.Press the rolling pin in the middle of the stacked dumpling skins
5. Roll into pancakes
6. Heat oil in a pan, add Sichuan peppercorns and sauté until fragrant, fish out the Sichuan peppercorns
7.Add shredded vegetables and fry until cooked
8. Add salt Light soy sauce seasoning
9.Install for later use
10.Rolled dumpling wrappers
11.Take one and put vegetables on it
12. Roll like spring rolls Get up
13.Roll up
14. Heat a non-stick pan, brush it with oil and put in the dumpling pancakes
15. Fry over low heat until both sides are golden
16. Coco's breakfast
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