Spinach, purple sweet potato, rainbow steamed buns Recipe

• 

  1. Blanch the spinach and add a little Edible alkali, add water to make spinach juice, add sugar and yeast and stir evenly, then add flour and knead until the dough is smooth and does not stick to your hands, and rises until doubled in size.

• 

  2.Peel and slice purple sweet potatoes, steam them until soft and mash them into puree, then add Stir the white sugar and yeast evenly, then add flour and knead until the dough is smooth and does not stick to your hands, and rises until doubled in size.

• 

  3.Add sugar yeast to the flour and then add water, and knead it into a smooth texture that does not stick to your hands.Let the dough rise until doubled in size.

• 

  4.Pick a piece of white flour and add red yeast powder and knead it into a uniform and smooth dough.

• 

  5. Roll the spinach dough to 5mm thick and use a large-diameter cup to press out a round shape.

• 

  6. Roll out the other three doughs to a thickness of 3mm, and press them out of a small-diameter cup.Round.

• 

  7. Put the green dough at the bottom, then in order: white, purple, white, red Dough.

• 

  8.Use the tiger's mouth position to close the mouth

• 

  9. Cover with a damp cloth and let rise until 1.5 times in size.Steam until steaming and then time for 10 minutes.Turn off the heat and simmer for another 3 minutes.Ready to serve.

• 

  10.Picture of the finished product.