
Ingredients
Pumpkin puree ( 100g ) | Yeast ( 2 grams ) |
Four ( 200g ) | Proofed white dough ( A little ) |
Fermented black dough ( a little ) | Fermented red dough ( a little ) |
Pikachu's approach
1.After steaming the pumpkin, drain off the excess water and let it cool slightly-

2.Crush into puree and add yeast, mix well

3.Add flour , mix into a flocculent form

4.Knead into a smooth dough, seal and ferment until doubled in size

5.Knead the fermented dough evenly and deflate it

6. Divide into suitable small portions, roll into a round shape and shape into an oval

7.Use scissors to cut one end on each side to form a horn shape

8. Use black dough to roll it into thin slices and wrap the corners into sharp corners

9. Then make the nose, Eyes

10.Use white to make the whites of the eyes
11.Use red dough to make a mouth and small face
12.Put cold water into the steamer and steam over low heat.Steam for 10 minutes, then turn off the heat and simmer for 1 minute.

13.Finished product picture
Tips
When making flower steamed buns, it is best to put a large piece of ice next to the dough, so that you will not have time to make the next steamed buns.If you are not afraid of trouble, you can make one.Steam one to prevent the previous one from fermenting and deforming later.
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