Pikachu

2024-06-21 18:47:03  Views 2 Comments 0

Ingredients

Pumpkin puree ( 100g )
Yeast ( 2 grams )
Four ( 200g )
Proofed white dough ( A little )
Fermented black dough ( a little )
Fermented red dough ( a little )

Pikachu's approach

  • Illustration of how to make Pikachu 11.After steaming the pumpkin, drain off the excess water and let it cool slightly
  • Illustration of how to make Pikachu 2

    2.Crush into puree and add yeast, mix well

  • Illustration of how to make Pikachu 3

    3.Add flour , mix into a flocculent form

  • Illustration of how to make Pikachu 4

    4.Knead into a smooth dough, seal and ferment until doubled in size

  • Illustration of how to make Pikachu 5

    5.Knead the fermented dough evenly and deflate it

  • Illustration of how to make Pikachu 6

    6. Divide into suitable small portions, roll into a round shape and shape into an oval

  • Illustration of how to make Pikachu 7

    7.Use scissors to cut one end on each side to form a horn shape

  • Illustration of how to make Pikachu 8

    8. Use black dough to roll it into thin slices and wrap the corners into sharp corners

  • Illustration of how to make Pikachu 9

    9. Then make the nose, Eyes

  • Illustrations of how to make Pikachu 10

    10.Use white to make the whites of the eyes

  • Illustrations of how to make Pikachu 1111.Use red dough to make a mouth and small face
  • Illustrations of how to make Pikachu 12

    12.Put cold water into the steamer and steam over low heat.Steam for 10 minutes, then turn off the heat and simmer for 1 minute.

  • Illustrations of how to make Pikachu 13

    13.Finished product picture

Tips

When making flower steamed buns, it is best to put a large piece of ice next to the dough, so that you will not have time to make the next steamed buns.If you are not afraid of trouble, you can make one.Steam one to prevent the previous one from fermenting and deforming later.

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