Lean Pork with Mushrooms and Lotus Roots

2024-06-21 18:47:02  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Quail eggs: protect liver , enhance immunity, delay aging

Food ingredients

Chicken essence (appropriate amount)
Plum pork ( 200g )
Shiitake mushrooms ( 3 )
Lotus root ( 一section )
Quail eggs ( 2 )
Sichuan pepper powder (a little)
Vegetable oil (appropriate amount)
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Salt ( appropriate amount )
Light soy sauce ( a little )
Starch ( Appropriate amount )

Shiitake Mushroom Lotus Root Slim How to make pork chop

  • Illustration of how to cook mushroom and lotus root lean pork chop 1

    1.Put the lotus root, Cut the mushrooms into granules

  • Illustration of making shiitake mushrooms and lotus root lean meat 2

    2. Add a little oil to the pan and fry the lotus root mushrooms

  • Illustration of how to make lean meat with mushrooms and lotus roots 3

    3.Chop the meat into pieces, add salt, light soy sauce, starch, pepper powder, and two quail eggs.Add the fried lotus root and mushrooms.

  • Illustration of how to make lean meat with mushrooms and lotus roots 4

    4.Make noodles

  • Illustration of how to make lean meat with mushrooms and lotus root 5

    5.Roll out the skin

  • Shiitake mushrooms and lotus roots Illustration of how to cook lean meat 6

    6.It’s wrapped

  • Illustration of how to make lean meat with mushrooms and lotus roots 7

    7.Pour in the water after boiling and float It only takes two minutes to get up.

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