How to make lotus leaf steamed buns

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  1. Circle the dough and add yeast powder and sugar

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  2.When kneading the dough, add 30° warm water to dissolve the yeast and sugar.Do not add too much water

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  3. Knead the dough until the surface is smooth.After kneading, cover the dough with plastic wrap and let it rest for 40 About minutes

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  4. Knead the risen noodles into long strips, and then pull them into the same size Jiazi

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  5. Brush the rolled dough with oil.If you like it salty, you can also sprinkle it lightly.Add some salt

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  6.Then fold the dough piece in half again and brush another layer of oil

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  7.Then fold it in half again to make the dough into a fan shape

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  8.Use the back of a knife to stamp the fan-shaped dough piece

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  9.After pressing the seal, pinch the sharp part with your hands, and the shape of a lotus leaf will initially appear

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  10.Use a knife to stretch the printed area and push it inward, so that a more vivid lotus leaf will come out

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  11. Ferment the prepared lotus leaf steamed buns for about 15 minutes, then steam them in the pot for about 15 minutes.That's it