How to make jade dumplings

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  1.Wash the spinach and cut into three-centimeter-long sections, and put them into cooking in batches Machine, add a little water to squeeze the spinach juice, filter the spinach residue with a cage cloth, and keep the spinach juice!

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  2. Divide the flour into two parts, one part with water and one part with spinach juice.Let it rise for half an hour.

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  3.Take one-third of each piece of spinach noodles and white bread dough, and roll them into long strips.Thinner than usual.Then roll the spinach strips horizontally to about eight centimeters wide, which can cover the width of the white dough.Put the white dough on top, finally roll it up, and pinch the whole thing firmly with your hands!

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  4.Cut into small pieces, and switch the downward direction after each cut to ensure that the noodles are cut into small pieces.As round as possible!

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  5. Use your palm to press it into a round cake! Roll it out!

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  6.Today’s filling is small celery pork.An egg, light soy sauce and ginger are added to the meat filling., chopped green onion, salt, oyster sauce, five-spice powder, stir clockwise evenly, add celery and salt and mince it with a blender, leave it for a while, squeeze out the water, add it to the meat, mix well and set aside!

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  7.Opened! Detail image!

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  8.Overall picture.

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  9.Dad made these!

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  10.After cooking!

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  11.Details!