Ingredients
Flour ( 300 grams ) | Yeast ( 2 grams ) |
White sugar ( 8g ) | Water ( 165g ) |
Black rice (appropriate amount) |
How to make bird steamed buns
2. Roll out the pie crust into an 8mm thick crust and press it out with a larger diameter round mouth container Round, you can also roll it into a round cake yourself.
3.Draw out what looks like in the picture
4. Fold it up and use a comb to indent the remaining semicircles.
5. Roll up the other half.
6. Fold the rolled part into a circle.The appearance came out.
7.Pinch the tail and press it into shape.
8.The tail is divided into two.Apply the impression again.
9.Pinch your mouth and put black rice on it for eyes and it’s OK
10. Cover with a damp cloth and let rise until 1.5 times in size.
11. Put it in the steamer and steam it over high heat until steaming, then wait for 10 minutes, turn off the heat and then wait for 10 minutes.Simmer for 3 minutes and serve.
12.Finished Picture
1. Add sugar, yeast and water to the flour, knead it into a smooth dough that does not stick to your hands, and let it rise until doubled in size.
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