Big meat and cabbage steamed dumplings

2024-06-21 18:53:12  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Big meat ( 2 pounds )
Chinese cabbage ( 2 pounds )
Noodles ( 2 pounds )
Oil ( 200 grams )
Green onions ( 300 grams )
Sichuan peppercorns ( appropriate amount )
Octagonal noodles ( appropriate amount )
Thirteen incense ( appropriate amount )
Salt ( appropriate amount )

How to make steamed dumplings filled with meat and cabbage

  • Illustration of how to make big meat and cabbage steamed dumplings 1

    1.Chopped cabbage and pickled with salt

  • Illustration of how to make steamed dumplings with meat and cabbage 2

    2.Cut the meat into cubes and cut the green onions into sections

  • Illustration of how to make steamed dumplings with big meat and cabbage 3

    3.Use a meat grinder to mince it

  • Big meat and cabbage filling Illustration of how to make steamed dumplings 4

    4.Put Sichuan pepper star anise noodles, thirteen spices, clear oil, soy sauce, and salt into the meat filling.Stir vigorously with chopsticks!

  • Illustration of how to make steamed dumplings with meat and cabbage 5

    5.Pick out the excess water from the cabbage

  • Illustration of how to make steamed dumplings with meat and cabbage 6

    6.Put the cabbage with the water out of it into a large basin, add the marinated meat filling, and stir vigorously.Mix the meat filling and cabbage evenly

  • Illustration of making steamed dumplings with meat and cabbage 7

    7.Make the dough well and roll it into dough p>

  • Illustration of how to make big meat and cabbage steamed dumplings 8

    8.Use a dumpling-making tool to grind open the dumpling skins

    • Illustration of how to make steamed dumplings with meat and cabbage 9

    9.It’s done!

Tips

1: Salt the cabbage for a while to remove the excess water

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