How to make sweet cornmeal steamed buns

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  1.Mix corn flour and white flour in a ratio of 1:3 (too much corn flour will make the steamed buns hard), add baking powder and mix together

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  2. Dissolve the sugar and yeast powder with warm water, and put them into the noodles together with the milk

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  3.Knead the dough and let it rest for one and a half hours.If the temperature is low, you can place it in a sunny place on the balcony

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  4. Knead the buns and let them rest for 15 minutes, then put them in the pot to steam for half an hour

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  5.Smell the aroma of the steamed buns, it’s time to take them out of the pan, the sweet cornmeal steamed buns are ready